Our chef and his team infuse soul into every morsel and meal they prepare, serving up seasonal, locally sourced, flavourful food that hits all the right notes. Our menu is possibly the only area we don’t jazz up because, quite frankly, it speaks for itself…

Salt & Lemon Calamari • R60

Grilled Calamari Cubes served with Garlic Mayonnaise

Halloumi Cheese • R60

Fried Halloumi Cheese Fingers with roasted tomato and marinated olives

Chicken Livers • R50

Peri-Peri chicken livers in gravy

Chicken Wings • R70

Spicy BBQ chicken wings with chilli dip with Dombolo


Roasted Beetroot • R80

Oven roasted beetroot & chicken in orange sesame dressing

Greek Salad • R70

Mixed greens with Feta cheese, marinated olives, tomato and onion


Jazz Platter for 4 • R350

Chicken wings, ribs, beef strips, Fried halloumi cheese, biltong, crumbed jalapenos & ressole, And spring rolls with dips

Rump Strips • R80

Rumps strips basted and flame grilled served with fresh bread

Cheese Board • R100

Selection of local cheese with biscuits and condiments


All selected cuts are matured and grain Fed Karan Beef, flame grilled in our house Basting and topped with herb & garlic butter. Served with seasonal vegetables, choice of sauce and a side dish.

Sides
  • Roasted new potatoes
  • Cajun Potato wedges
  • Dombolo
  • Peri-Peri
  • Sauces
  • Pepper
  • Cheese
  • Mushroom

Steaks

200g Rump • R125

200g Sirloin • R125

200g Fillet • R140

350g T–Bone • R170


Served with seasonal vegetables and choice of side dish

Ribeye • R145

300g Ribeye in pepper crust with balsamic reduction, Cherry tomato, Calamata Olives and rocket

Oxtail • R180

Slow cooked ox tail in red wine and coriander

Eisbein • R170

Eisbein served with mash

Rack of Lamb • R180

Rack of Lamb in lemon zest and rosemary, served with olives and tomato

Lamb Curry • R130

Lamb Shank • R160

Slow cooked Lamb Shank in red wine and coriander

Duck Breast • R180

Honey and pepper roasted Duck on caramelized plum

Chicken Breast • R99

Flame grilled Chicken Breast on garlic sauce, topped with Parma ham and cheese

Pangasius Fish• R140

Kingklip • R220


Chocolate Lava Cake • R45

Hot chocolate pudding with a melting soft centre and vanilla ice cream

Vannilla Ice Cream & Chocolate • R35

Vanilla Ice Cream served with Hot chocolate sauce Cream brûlée, infused with whiskey, served with double espresso and biscotti

Malva Pudding • R40

Traditional Malva pudding served with custard